However, be sure to continue to read the tips and tricks to making this recipe below.
#CRUNCH WRAP RECIPE AT HOME MAC#
Big Mac Crunchwrap Recipe *Specific measurements and complete recipe instructions are located in a printable recipe card at the bottom of this article. This technique not only prevents the tortilla from getting soggy but also acts as a delicious, melty glue that holds everything together beautifully. When it comes to assembling the Crunchwrap, the secret lies in placing cheese as the first and last layer. The Key To Assembling Big Mac Crunchwraps When you have all the ingredients in the center of the tortilla fold it up, making creases as you go. This will keep the Crunchwrap manageable and easy to handle. I recommend using large burrito-sized tortillas to ensure they fully enclose the filling, creating a neat and tidy package that’s easy to eat.Įven with a large tortilla, I recommend using only one beef patty instead of two like a traditional Big Mac. What Size Tortilla To UseĬhoosing the right tortilla size is key to creating the perfect Big Mac Crunchwrap. This method also helps to develop a beautiful crust on the patties, adding an extra layer of flavor and texture to the burger. This will help ensure that the burgers cook evenly and rapidly and remain flat. Then use the bottom of a large glass or a griddle press to flatten out the meat. Using a flat top griddle or a large skillet, press each beef ball into a thin patty with parchment paper.
#CRUNCH WRAP RECIPE AT HOME HOW TO#
How To Smash The BurgersĪlthough not traditional smash burgers, it’s crucial to create smaller patties to fit within the tortilla shell. I have even taken the flavors of this iconic sandwich and made it into a Big Mac Casserole.īe sure to place the cheese and then the burger in the center of the tortilla.
This legendary burger has captured the hearts and taste buds of millions around the world, becoming a staple of the fast food industry. Then you can’t forget the famous special sauce that ties the whole sandwich together. (I am sure you are singing the jingle now!) This iconic fast food delight boasts a delicious combination of two all beef patties, fresh lettuce, American cheese, crunchy pickles, and finely chopped onions, all layered between three soft, sesame-seed buns. I am sure that you have all heard of a Big Mac sandwich. I have made Homemade Crunchwraps and they are always a huge hit with my family and friends. The crunchwrap is then cooked on a griddle until the tortilla is golden brown and the cheese is melted. The ingredients are assembled in a single layer on the tortilla, then the tortilla is folded in half and sealed. It is made with taco seasoned ground beef, nacho cheese, sour cream, lettuce, tomato, crunchy tostadas all wrapped in a folded tortilla shell. This creation is a popular fast food item at Taco Bell. From adding a spicy kick with jalapeños to adding bacon and barbecue sauce, the possibilities are endless. Not only is it delicious but it is also fun to make and it is always an instant hit at gatherings.īest of all, you can use the base of this recipe to customize the ingredients that you prefer.
Instead, everything is wrapped up nice and neat inside a tortilla shell. No more falling ingredients or soggy buns that require several napkins while you try to enjoy a classic sandwich. It is a hand held meal that you can enjoy anywhere, anytime.
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